Rich and Diversified
Trattoria la Terrazza is the perfect place to enjoy fine italian cuisine served with wine from different regions of Italy. With excellent service and in a comfortable and atmospheric surrounding, there is no better place to dine.
Chef's Inspiration
Diced vegetables | Beef broth
Eggs, Parmesan | Beef broth
Beef Broth | Red Beans | Carrots | Celery | Tomato Sauce | Little Pasta
Chef's Inspiration
Romaine Lettuce | Croutons | Bacon | Homemade Caesar Dressing
Baby Spinach | Warm Goat Cheese | Pear | Honey | Beets | Cherry Tomatoes | Pumpkin Seeds |Olive Oil | Raspberry Vinegar
Buffalo Mozzarella | Tomatoes | Basil | Balsamic Reduction | Basil Pesto
Chef Inspiration
Salmon* | Spicy Mayonnaise with Garlic Confit | French Shallots | Parsley | Chives | Lime
Marinated Bio Tofu | Mango | Lime | Zucchini | Red Bell Peppers | Sesame Oil | Roasted Sesame
Seared Scallops | Pureed Beets| Beluga Lentils | Pernod | Chives | Pancetta Sauce
Fried Calamari | Marinara Sauce
Tenderloin Cut | Arugula | Parmesan | Pistachio | Lemon | Mustard | Honey
Starter for 2 | Caprese | Fried Calamari | Prosciutto and Melon | Salad with Baby Spinach, Beet, Warm Goat Cheese, Pear, Honey, Cherry tomatoes, Pumpkin Seeds
Cold cuts platter
*Atlantic Canadian Bio Salmon. Farmed without hormones, antibiotics or colorants.
Secondi
Pappardelle | Lamb Stew | Pecorino Cheese
Spaghetti | Fresh Clams | Fresh Mussels | Shrimps | Tomato Sauce
Ravioli (Ricotta – Spinach) | Light Spicy Italian Sausage | Ricotta | Sun Dried Tomatoes | Green Shallots | Olive Oil | White Wine
Lasagna | Bolognese Sauce | Béchamel | Mozzarella | Parmesan | Lots of Love
Arborio Rice | Taleggio Cheese | Bresaola | Green Peas | Fried Leeks
Chef’s Vegetarian Dish
Milk Fed Veal | Buffalo Mozzarella | Cherry Tomatoes | Balsamic Sauce | Gemelli with Pesto
Milk Fed Veal Chop 12oz | Cranberries | Red Wine | Thyme | Barley Risotto with Porcini Mushroom | Brussels Sprouts | Nantes Carrots
Filet Mignon 8oz AAA| Porto | Pear | Gorgonzola | Sweet Potatoes Puree | Green Peas with Pancetta | Nantes Carrots
Rib Eye 16 oz AAA Seared | Butter | Garlic | Rosemary | Seared Portobello Mushroom Grilled Eggplant | Rosemary New Potatoes
Braised Milk Fed Veal Shank | Vegetables Tomato Sauce | Saffron Risotto
Butcher's Choice
Secondi
Salmon* |Provençal en Croute | Celery Root Purée | Baked Beets | Parsnips | Nantes Carrots
Wild Shrimps | Garlic | Honey | Mixed Salad | Cherry Tomatoes | Radicchio | Roasted Peppers | Olives | Red Onions | Avocado Lime Dressing
The Catch of the Fisherman
*Atlantic Canadian Salmon. Farmed without hormones, antibiotics nor colorants, from our local Fish Shop « René Marchand »